Tetzman China hydrogel business expansion
Tetzman China hydrogel business expansion
Tishman, a supplier of food ingredients, is preparing to expand its production capacity in two of China's biggest factories, including gyangum and pectin. The Dutch multinational will also build a hydrogel research center in zhejiang, China, for its gelatinous factory, which is expected to be completed this year and will be put into use in the third quarter of 2017. Gelation sugar factory is located in tongxiang city, zhejiang province, capacity expansion is to meet the domestic market of natural fermentation gillan sugar gum growing demand, gillan sugar gel is needed for a variety of food and drink a relatively stable thickener. The company produces pectin from andry, which can be used in jams, confectionery, dairy products, yogurt and nutritional supplements. Today, consumer preferences for natural foods, drinks and other products have pushed up demand for such products. DSM hydrogel global business director Gong Xiangwei (sound), said: "these big investment, is our capacity expansion, strengthen innovation ability is of great significance, it is also a DSM global water gel blueprint is an important part of business development strategy, fully demonstrated we want to join with the quickest speed of water gel manufacturer teams of the world's most important determination."
